Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
There are currently no written reviews for this product.
We ship to all 50 US states, Canada, and select international destinations through our partner Neokyo.