Amazake All-Natural Fermented Rice Koji Drink, no added sugar, non-alcoholic rice milk.

Kojiya Satomura Amazake is a special rice malt Amazake made with the time and effort of Kojiya Satomura (Kosei Sangyo Co., Ltd.), the No. 1 koji and amazake producer in Gifu Prefecture, Japan, which is rich in moisture. Made in Japan. Amazake is a traditional Japanese drink, also known as "sweet sake," made from fermented rice and rice koji, a type of fermented rice inoculated with Aspergillus oryzae. For centuries, amazake fermented from rice malt (rice milk) has been known for its many health and beauty benefits including for energy, nutritional support, breastfeeding support and skin radiance

• Made in Japan. FSC-certified packaging.
• Amazake made with Kojiya Satomura rice and rice malt, is naturally fermented, has no added sugar and is non-alcoholic.
• With only 2 all-natural ingredients: rice and fermented rice, it has. a clean rice taste, it is delicious with soy milk. It can be enjoyed hot or cold. It is easy to drink (as no rice granules remain as often is the case with other amazakes).